Fruits and vegetables are a priceless gift of nature which we not only use as a diet but they are also effective weapons against diseases. Those fruits and vegetables which are used against deadly diseases as successful cure include tomatoes as well. According to scientists those people who use tomatoes are less likely to confront the dangers of deadly diseases. Tomatoes contain lycopene which is an effective anti-oxidant which not only give fresh red color to tomato but also helps in removing extra radicals from the body. These radicals can cause unstable oxygen molecules, cancer and other deadly diseases. Lycopene in its original form is an excellent anti-oxidant which prevents cholesterol accumulation in blood. On the other hand, bacteria is produced in blood veins which cause them to contract, shrink and hardened them which in turn can cause heart attack. It has been known through research that if the original lycopene is combined with cancer cells, then it can stop these bacteria to grow further. Lycopene is an extremely powerful anti-oxidant. In another research people suffering from heart attack problems were compared with same number of healthy people. As a result it was found that people containing more quantity of Lycopene in their bodies have less than half the probability of suffering from heart diseases.
Therefore on the basis of researches we recommend people to use foods cooked with tomatoes, including fish. Cooked tomatoes not only make food tasty and healthy but are an effective treatment against cancer diseases. That’s why use tomatoes in your diet.
New researches have revealed countless qualities of lycopene which is naturally found in tomatoes. Few days back researches have revealed that food in which tomatoes and products made by tomatoes are used, are helpful against many types of cancer dangers. Professor of Harvard Universityhaved done a research according to which lycopene is effective against cancer of bronchiole, food pipe, stomach and large intestine. Human body alone cannot create lycopene therefore use of tomato is necessary for its achievement.
CERTAIN beneficial truths about LYCOPENE:
LYCOPENE is a marvelous anti-oxidant which gives red color to tomato. It is such kind of an anti-oxidant which decreases the dangers of cancer and other deadly diseases.
It is accumulated in the body in organs like liver, lungs, prostate gland and large intestine. In body the quantity of its tissues is more than other CAROTENOIDS. Regular use of fruits and vegetables is suggested as a healthy diet. Through research on diseases it is proved that by eating vegetables containing lycopene in them are helpful for decreasing special kind of cancer. Of all fruits and vegetables, the amount of lycopene is greatest in tomatoes which decrease the concerns of cancer. Use of tomato increases amount of lycopene in blood and decrease the dangers of cancer. New researches have also revealed that lycopene also decrease the dangers of diseases causing destruction to body muscles. Other qualities of lycopene are being researched in America.
